Walker Brothers Kombucha
A Family Culture
Walker Brothers was founded by Sam and Luke Walker, two brothers who loved craft beer but didn’t love how it made them feel. Like true entrepreneurs, they set out to create a solution—starting in their garage with a SCOBY inherited from their aunt. Their goal was to craft a beverage that matched the complexity and depth of the best craft beers while being gentler on the digestive system and better suited for a healthy lifestyle.
Now, more than just a name—Walker Brothers is a way of doing business. Our motto, A Family Culture, reflects these origins, as well as our commitment to treating our customers, employees, business partners, and the planet with care and respect. What started as two brothers chasing an idea has grown into a tight-knit, 8-person crew in Nashville, TN, led by co-founders Caroline Howard, Luke Walker, and Sam Walker. Cheers!
Sustainability at Our Core
We brew with sustainability in mind—using organic, regenerative Brazilian cane sugar, composting our brewing byproducts, and packaging in endlessly recyclable aluminum cans to keep things light on the planet and fresh in your hands.
Bold Flavor, Thoughtful Craft
Our open-fermentation process creates kombucha with a smooth, crisp taste—never too tart or too sweet. Every batch is carefully brewed for depth and balance.