Hana Makgeolli
Who We Are
Hana Makgeolli is a Brooklyn based producer of artisanal Korean rice wines. Since launching in 2020, our sool is made to celebrate heritage and the labor of love.
By using only organic rice and traditional brewing methodologies, we craft makgeolli with complex flavors that showcase the rich depth of Korea’s sool tradition.
Our Sool
Our brews strike a unique balance between deep, earthy grain notes, natural lactic acidity, and tropical fruit. Combined with a stronger ABV that mirrors Korea’s distinctive jeongtongju style—the experience feels like the warm embrace of home.
Quality Ingredients
Our brewing philosophy steers away from methods used by other conventional makgeolli producers and instead puts quality and authenticity at the forefront.
Our rice is certified organic and exclusively sourced from a family farm in California. We do not produce with additives of any kind.