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Well, we’re glad you asked. While it’s one of the worlds oldest fermented beverages, we’re not serving anything dated. Our take on Mead is something new, something refreshing.
We’ve pushed the boundaries and created a group of beverages that blur the lines between beer and wine. With over six varieties now on tap at our Robbinsville and Asheville locations and even more to check out in the bottle, we’re certain to have something you’ll love.
Best of all, our meads are made with our locally produced “Appalachian Mountain” honey and each is gluten-free!