Stumptown starts with the highest quality coffee, cold brew it without heat for over 12 hours, then use a double filtration process to procure the end result: a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.

They don’t buy in bulk on a trading floor. They buy directly from the people who are making the coffee. It’s not a transaction; it’s a partnership. If someone is growing the quality of coffee they are interested in, then Stumptown will help them in any way they can. That means regular visits (even though that trip can take up to four days), implementing new techniques and equipment, and forming long-term partnerships.

Stumptown shoots for sustainability, and not just in the environmental sense. A sustainable coffee producer is someone who is paid fairly for their incredible work and who can in turn encourage others to follow in their footsteps. A sustainable producer innovates, develops and improves cultivation and in turn can fetch even higher prices from Stumptown. The more each side of the partnership puts in, the better the coffee gets.