Brian Graham, a native Texan, studied at the University of Bordeaux, and learned vineyard and vinification techniques in the hallowed fields of Margaux, St. Emilion and Burgundy . Now based in California, Brian has taken the techniques he learned and the concept of terroir and applied it to sourcing the best quality grapes from the most distinctive and unique vineyards. He established Ramian Estates to focus on single vineyard and terroir driven wines.